Fancy Luncheon is here!
Reservations are now available!
We will be serving lunch Thursday, Friday and Saturdays throughout the Winter and Spring months. Reservations are required and we do not take walk ins due to our small size.
Lunch will be formatted as follows:
8 guests will sit at a communal table where you will share family style dishes as well as individually plated courses. There is only one seating each day. You do not need 8 guests to make a reservation but we do ask that reservations are made as 2, 4, 6 or 8 people so that we can fill the table each day.
Thursday and Friday 3+ courses (with many smaller bites tucked into the 3 course progression), non alcoholic pairing and gratuity all inclusive $120.00 per person.
Saturday 5+ courses (with many smaller bites tucked into the 5 course progression), non alcoholic pairing and gratuity all inclusive. $160.00 per person.
We will be including a non alcoholic pairing with your meal with ciders and wine alternatives from Germany, Norway, Quebec, Spain, the United States and beyond. We are licensed for BYOB ( wine only please). We will provide stemware if you choose to bring your own wine/bubbles to accompany the N/A pairing.
We can accommodate celiac, gluten free, dairy free or lactose free diets. Please let us know in the reservation notes which of these accommodations you will need. Due to our fixed menu format we cannot accommodate any allergies, intolerances or preferences other than gluten or dairy. We cannot accommodate vegan and vegetarian diets but will instead be offering plant based lunches as special events.
The day of your reservation please arrive by 11:45am as lunch will begin at noon. You can expect Thursday and Friday lunches to last 1.5 hours. Saturday will last approximately 2.5 hours.
We look forward to seeing you at the table!