DEtails
FANCY LUNCHEON IS HERE!
Eight guests will sit at a communal table where you will share family style dishes as well as individually plated courses. We will be serving lunch Thursday, Friday and Saturdays throughout the Winter and Spring months. Reservations are required and we do not take walk-ins due to our small size. There is only one seating each day. Please email us at info@thepurplehousbakery.com with any questions. We look forward to seeing you at the table!
PRICING AND TICKET PURCHASE OPTIONS
Tickets will be available from the “Luncheon at The Purple House” drop down menu at the top of our website.
Thursday and Friday 3+courses (there will be many smaller bites tucked into the progression of 3 courses), non alcoholic pairing and gratuity all inclusive $120.00 per person. Saturday 5+courses (there will be many smaller bites tucked into the progression of 5 courses), non alcoholic pairing and gratuity all inclusive. $160.00 per person.
We do kindly ask that reservations are made as 2, 4, 6 or 8 people so that we can fill the table each day. Thank you for your understanding here!
REFUNDS, TICKET TRANSFERS AND WEATHER CANCELLATIONS
Ticket purchases are non refundable but can be transferred to another purchaser. Please contact us if you have transferred your tickets so that we may add the names of the new guests to our reservation information. If The Purple House determines that extreme inclement weather will keep us from opening for a scheduled lunch you will be refunded in full at the time of the event cancellation.
BEVERAGE OPTIONS
Your ticket will include a non-alcoholic pairing with your meal with ciders and wine alternatives from Germany, Norway, Quebec, Spain, the United States and beyond. In addition, we are licensed for BYOB (wine only please). We will provide stemware if you choose to bring your own wine/bubbles to accompany the N/A pairing. We love the wine shop Maine & Loire in Portland and if you choose to bring a bottle of wine to lunch, Peter and Orenda at Maine & Loire will be happy to help you with recommendations from their shop!
DIETARY RESTRICTIONS
We can accommodate celiac, gluten free, dairy free or lactose free diets. Please let us know in the reservation notes which of these accommodations you will need. Due to our fixed menu format we cannot accommodate any allergies, intolerances or preferences other than gluten or dairy. We cannot accommodate vegan and vegetarian diets but will instead be offering plant based lunches as special events.
ARRIVAL TIME
The day of your reservation please arrive by 11:45am as lunch will begin at noon. You can expect Thursday and Friday lunches to last 1.5 hours. Saturday will last approximately 2.5 hours.
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